Brothers,
I did a turkey breast a month or so a go that turned out real good. I'm looking to do another one Saturday. My wife will be at work, so I would like to start it around noon or even earlier so it is done before 5pm, when she gets home.
So let's say it is done at 4pm and we aren't eating until 5:30pm.
Can I place in a foil roaster pan with apple juice, seal with foil, wrap with a blanket and put it in a cooler until we are ready to eat? Or won't that work the same way with turkey?
Basically I want it to be done ahead of time then just pull it out and slice when I am ready. Last time I said we would eat at 5pm and it wasn't done until 7pm :shock: I'm not looking for a repeat performance.
This will be a 4.75 pound solid piece of turkey breast.
Also, someone gave me some slab bacon so I was going to try draping some of that over the turkey. I think I'm going to give Dutch's Wicked Baked beans a try also :D
Any advice appreciated, thanks
I did a turkey breast a month or so a go that turned out real good. I'm looking to do another one Saturday. My wife will be at work, so I would like to start it around noon or even earlier so it is done before 5pm, when she gets home.
So let's say it is done at 4pm and we aren't eating until 5:30pm.
Can I place in a foil roaster pan with apple juice, seal with foil, wrap with a blanket and put it in a cooler until we are ready to eat? Or won't that work the same way with turkey?
Basically I want it to be done ahead of time then just pull it out and slice when I am ready. Last time I said we would eat at 5pm and it wasn't done until 7pm :shock: I'm not looking for a repeat performance.
This will be a 4.75 pound solid piece of turkey breast.
Also, someone gave me some slab bacon so I was going to try draping some of that over the turkey. I think I'm going to give Dutch's Wicked Baked beans a try also :D
Any advice appreciated, thanks