Turkey Boulder On My Meadow Creek PR36

Discussion in 'Poultry' started by nepas, May 23, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Doing a small turkey boulder today. Going to get a rubb of MC BBQ seasoning and a coating of CT.

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    Starting the lump.

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    And some pellets.

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    Turkey boulder with MC/CT

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  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    We sold out hot tub so the gazebo is going to be home to my MAK, MC and Lil'Tex

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    Dont use the tub anymore after the pool was put in a couple years ago anyways.

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    PR36 Doing its thing on the boulder.

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  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good Nepas, that will be a great setup under the gazebo!
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yeah Al i guess i need some lattice for it to.

    The turkey boulder is ready to take off the grill.

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    Take the netting off to.

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    How bout some Franks to kick it up some.

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    Now wrap it and let it get juicy and happy.

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  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    That looks great Nepas - I think you might be happier with the gazebo  if you also did a couple of sides with Plexiglas inside the lattice and allowed them to swing open and shut for those windy days. Did that with a Spa we had when I lived in a wind tunnel and it worked real nice 
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Turkey Boulder, NEPAS !!!

    Great place for you & your toys too!!!!

    I'll agree that you should get something to break the wind too.

    Thanks for the views,

    Bear
     
  7. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Great look, hope to see the slices..  Break wind?? dam bear I didnt see no beans on da plate??!!!?!  [​IMG]
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Nice setup for smoking any smoking(and drinking).

    aah the turkey looks yummy.

    thanks for the visual tour.

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  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Them bears are cutting wind again....HA

    Getting ready to cut the baby boulder.

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    You can see where the meat glue was used here to bond the dark to white meat. Done to keep moist.

    Going to be good cut into a salad.

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  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Nepas...

    What did you use for meat glue. Activa RM?
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Was already glued at the processing plant.

    Hey food grade gorilla glue   [​IMG]
     
    Last edited: May 24, 2011
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    If'n y'all run out of Gorilla Glue-----Transglutaminase (TG or TGase), better known as “Meat Glue".

    Just so you know, I have used Gorilla Glue on a few Bears, so it isn't only for gluing gorillas!!!!

    Bear
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Do the gorilla glue keep them bears from breaking wind
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Oh yeah

    Its what fer dinner. Turk gravy, turk slices, smashed taters on bread

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  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Only if you glue the cheeks together
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Activa is just a brand name of TG.  Activa comes with several different letter suffixes for different meats and processes.
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    No-No-No!

    My Bears all have stress relief cuts in the back, so they can't possibly build up any pressure.  [​IMG]

    Back view:

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    Same Bear:

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    BTW: I did not high-jack this thread. I'm replying to NEPAS (the originator of this thread).
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Bear

    The work you do is fantastic.

    I was down your way this afternoon.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Neighbor!

    I don't go up there any more---Get a nose bleed from the altitude!   [​IMG]

    Bear
     
  20. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job Rick!

    Do the pellets in the pan burn up or just slowly smolder?

    I have something that would work PERFECTLY in your Meadow Creek Grill

    Todd
     
    Last edited: May 26, 2011

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