Turkey and Chicken Galore!!

[smokinbuckeye]

Hey All!! Just giving you an update.

Brined turkey in salt/water/sugar mix for 12 hours or so. Then washed it and put alittle rub on it.

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• smokinbuckeye
• Feb 16, 2013

Turkey has been on for hour and a half. Chicken just got thrown on! Those were in a brine also, put some rub on, and on a few I injected with the honey bacon sauce that I love!

 

[pgsmoker64]

SB!!!!

I'm a little disappointed...I saw "turkey and chicken galore" and I was expecting a massive Q-View!

That's okay though...you can make it up to me when they come off the smoker  

Bill

 

[smokinbuckeye]

Haha hey it got your attention :P

 

[pgsmoker64]

Haha hey it got your attention :P

LOL...that it did!

Now...start makin up for it!  We want q-view, we want q-view!

 

[smokinbuckeye]

Ask and u shall receive..

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• smokinbuckeye
• Feb 16, 2013

Almost 3 hours in with this guy.

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• smokinbuckeye
• Feb 16, 2013

Almost 1.5 hours for these birds

 

[smokinbuckeye]

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• smokinbuckeye
• Feb 16, 2013

Added some asparagus !

 

[pgsmoker64]

Lookin' good SB!  At what temp are you running the smoker?

Might want to crank it up towards the end to get good crispy skin on them birds.

Thanks for the q-view!  I'm breaking out an old recipe tonight - one I've done before but never on the smoker.  

Pumpkin and walnut stuffed chicken breasts!  You'll see the thread later.

Bill

 

[smokinbuckeye]

That sounds awesome Bill!!! Going to have to try it, I'll be on the look out later for sure. At 225-230. I will make a bigger fire towards the end, thanks for the tip! Makes sense

 

[smokinbuckeye]

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• smokinbuckeye
• Feb 16, 2013

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• smokinbuckeye
• Feb 16, 2013

Everything was awesome!! Happy with my first turkey!

 

[pgsmoker64]

Gorgeous!!!

Great job SB!

Here is the link to my dinner smoke...

http://www.smokingmeatforums.com/t/136564/pumpkin-walnut-stuffed-smoked-chicken-breasts-w-q-view

Bill