Tuesday's a good day for a BBQ!

[z3r0]

Today seemed like a good day to fire up the pit seeing as it's Tuesday on a hot South Texas day.

Asked my local HEB butcher for some uncut beef short rib, I was not expecting much, but she did not disappoint!

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

Also had some bone in chops as well as some boneless chops or as they're known down here Texas Ribeye's

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• z3r0
• Aug 4, 2015

Also picked up a rack of baby backs, set the pit to 250 and here we go!

 

[z3r0]

After 2 hours at 250 smoking on hickory and pecan, the chops were ready to go.

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

Bone in

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• z3r0
• Aug 4, 2015

Boneless

 

[z3r0]

By far the best ribs I have ever made!

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

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• z3r0
• Aug 4, 2015

The pork ones came in a little over done but good none the less

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• z3r0
• Aug 4, 2015

Total cook time 4 hours

 

[krooz]

Those beef ribs look good! I've seen them in the grocer but wasn't sure what to expect (nor how to approach) - I was sceert basically! May have to give those a go!

 

[oldschoolbbq]

Very good looking cook . Dang those are good looking Ribs :drool , heckof a good ring .

Not to forget the Chops , they looked awsome Thumbs Up

 

[b-one]

Tasty looking buffet of smoked goodness!