Trying to finish cold smoker

Discussion in 'Cheese' started by wasp, Apr 24, 2014.

  1. wasp

    wasp Fire Starter

    A long journey but up and running with modified fridge, many thanks to beer science and trial and error. Cheese is awsome as well as salmon. Will get some pics when it is 100% complete
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That's good news...... :popcorn
  3. wasp

    wasp Fire Starter

    Just need to find a user friendly paint for inside of fridge. Lots of smoke stains and getting harder to clean in Western Australia some some of your products may not ba availanle.
    Line with stainless may be the answer
    Any clues
  4. dave17a

    dave17a Smoking Fanatic

    Little late here, but some sort of epoxy, leave door open for week or two to cure good. When you can't really smell it anymore it should be cured out good. Don't want any food tasting like paint!
  5. wasp

    wasp Fire Starter

    Would you recomend POR15 products? They are epoxy based

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