Trying to decide on a stick burner

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Riskyguy

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Original poster
Feb 2, 2020
2
0
I am considering the purchase of a stick burner such as a Lang, KBQ, Shirley, etc. I need a unit for my back patio, not a trailer mounted unit. I like the idea of a reverse flow but am open to suggestions. I want a quality unit that will put out great smoked meat. Any suggestions? Thnks in advance for your advice.
 
I'm pretty happy with the results I get from my SQ36. Where you live will affect whatever you decide to buy unless you find something local, shipping charges for offsets can be brutal. RAY

 
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You didn't say where you live. That may make part of the decision due to the shipping costs.
Recently Shirley Fab has started to produce a number of 24 x 36 patio model pits. I just got one and it's great. I sold my Lang 60D because I never used the whole thing and am very happy with the SF. I normally cook a few ribs or a couple of butts at one time, maybe a packer brisket. The new SF used far less wood and temps are prtty stable across the whole cook chamber.
The cost is $1975 for a stock pit and the wait is way less than a custom pit.
 
I ended up buying the Lang 48 on a trailer because space wasn't a concern. I opted for the stick burner because I own several large Kamado's and the challenge was lacking with the set and forget it mentality. A quick learning curve ensued with maintaining the fire/pit temp but, in the end I found the product coming off having a superior smoke profile. I also chose the 48 over the 36 because it gave me the ability to up my game with a larger whole hog/pig. The one pictured was 58 lbs with the head removed, I thought it might present a problem, however as you see it could have remained. The Lang 48 puts out a great product with brisket, ribs, butts or chicken...can't go wrong and cleanup is easy as long as you have a brush, hose and pail. Get something with the drain, it makes life simpler.
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