Trying to clone Conecuh sausage

[mike1779]

What size sheep casings do you guys use? I googled it and said 22-26mm but I also saw somewhere else that it was 18mm. Seems to me like it would be closer to 22, but want to make sure before buying some. Just had this sausage for the first time and it's great. Going to be making this recipe soon!

Here is a casing finder I found helpful. https://www.makincasing.com/casing_finder.asp

 

[dward51]

That AI recipe is interesting. I presume the 'dextrose' would be the AI complement to the original ingredient list with the Karo syrup? Other than as a sweetener, I'm not sure dextrose brings anything special texture of flavor wise to the party.