Going to go with short rib today, working around some light rain here in MA.
These ribs were $$ to say the least but I wanted to give them a try.
Marinated over night in some Worcestershire and a bit of Italian dressing.
Then rubbed up with Rub Some Burger and on to the smoker...
Gonna run them for 3 hours at around 225 and then put in a foil pan.
I need to work out a plan for the liquids to add to the pan in the meantime...
These ribs were $$ to say the least but I wanted to give them a try.
Marinated over night in some Worcestershire and a bit of Italian dressing.
Then rubbed up with Rub Some Burger and on to the smoker...
Gonna run them for 3 hours at around 225 and then put in a foil pan.
I need to work out a plan for the liquids to add to the pan in the meantime...