I I wanted to try out my new rib rack. I was trying to find something so I could smoke more racks of ribs in my smoker. This worked pretty good. The ribs were a little long so I had to bend them at the end. I also wanted to try out a rub I picked up in NC while visiting my brother. The Hawg Rub was perfect flavor for the 3-2-1 method. It had a little kick that went well with the sweetness of some of the other ingredients in this recipe. I used peach wood chucks I found at Cabelas. The spray and water bath I used Dr. Pepper, applce juice and apple cider vinegar. I also tried out some mac and cheese. Everything was cooked before I put it in the smoker. I just popped it in there to melt the cheese and give it a hint of smoke. My official taste tester (Macey) approved. Enjoy!