- Joined Feb 4, 2007
I decided to try a pork shoulder. Not sure why it took me so long to try one, I love pork. I am only about half way there ( and tiered). Fired everything up very early this morning plan on pulling it and I hope it gets there by a decent hour. I will let you guys know how it turns out. I love this site I have learned so many things, I modified my smoker the way many have recommended on this forum. Man what a difference that made, I hold a constant temp much easier than before. Until now I have only done poultry, small beef roasts and lots of baby backs in my smoker, you guys have made me feel confident enough to do a pork shoulder!! If it turns out well I might try a brisket next, my wife loves brisket but I haven't been willing to try one yet (working up to it). Any way I will let you know about the pork later tonight or tomorrow.