Trying Jerk style ribs.

[Redicans]

Tried some of the sauce jcam222 did his pork butt with. I bought a 2 pack and used the milder one for first attempt. I will say they came out very tasty and I will do them again. Thinking of some tweaks I can do. Had a nice tanginess with a bit of spiciness to them. Did a little Kinders The blend under the sauce and feel it added a nice undertone of garlic and pepper.

6hr smoke no wrap. Spritzed a few times with acv and water. This was just a smoke to try it out. No real meal made, just ribs. Only one rack. I want to play around with this a bit to dial in a taste I want. They were damn good for a first go though!

 

[voyager 663rd]

That's one heck of a smoke ring

 

[jcam222]

Ribs look great, I've not seen that sauce before will check it out. Note it's not the jerk though. They make both a mild and hot that say jerk on the label.

 

[duffman]

Wow! That looks great!

 

[Redicans]

Ribs look great, I've not seen that sauce before will check it out. Note it's not the jerk though. They make both a mild and hot that say jerk on the label.

Yeah I caught that after I posted. I have the hot jerk sauce. I will try that next time, this sauce was very good though. Almost same ingredients as the jerk sauce. Thanks again!

 

[jcam222]

Yeah I caught that after I posted. I have the hot jerk sauce. I will try that next time this sauce was very good though. Almost same ingredients as the jerk sauce. Thanks again!

I'll try that sauce now!

 

[Redicans]

I'll try that sauce now!

Worth a try in my book. Probably not as hot as the hot jerk sauce but it has some kick to it. Great flavor all around though.

 

[Redicans]

Wow! That looks great!

Wow! That looks great!

Thanks guys! Very tasty!

 

[Redicans]

That's one heck of a smoke ring

Wow! That looks great!

Thanks Guys! Very tasty!

 

[912smoker]

I picked up some jerk paste and can't wait to use it!

Keith

 

[Timber II]

Looks like ya nailed it to me!

 

[chopsaw]

That's a great looking rib ! Nice work bud .

 

[G8trwood]

WalkersWood jerk is the real deal and they also have a hot version. First ingredient is Habanero.

A good marinade is also Walkerswood, low sodium tamari, grated lime zest, ginger, garlic and lime juice. Really good on wings and thighs. And possibly steak ;)

 

[luvcatchingbass]

I would naw on a few bones of those ribs probably

 

[Redicans]

WalkersWood jerk is the real deal and they also have a hot version. First ingredient is Habanero.

A good marinade is also Walkerswood, low sodium tamari, grated lime zest, ginger, garlic and lime juice. Really good on wings and thighs. And possibly steak ;)

I’ll have to look into that one. Thanks!!

 

[Parshooter]

Looks fantastic. Love me some hot jerk. What temp did you cook them at ?

 

[sandyut]

OK, those look amazing! I also grabbed some of that Walkerswood marinate and seasoning. Spicey of course. Thank you jcam222 for showing us the sauce!

 

[zwiller]

Looks great!

I like the jarred stuff is good on it's own but I tweak to get closer to real jerk. Main thing missing in the jarred paste is onion. Below is a legit paste and also a good read. I use the jarred stuff as a base and add onion/lime juice/allspice/BP etc to my liking. Green stuff is new to me as well.

https://www.smokingmeatforums.com/threads/another-jerk-fail.307625/post-2217008

Ran these last weekend. Jerk pork steaks.

 

[JLinza]

Those look great, might have to give that a try

 

[jcam222]

Looks great!

I like the jarred stuff is good on it's own but I tweak to get closer to real jerk. Main thing missing in the jarred paste is onion. Below is a legit paste and also a good read. I use the jarred stuff as a base and add onion/lime juice/allspice/BP etc to my liking. Green stuff is new to me as well.

https://www.smokingmeatforums.com/threads/another-jerk-fail.307625/post-2217008

Ran these last weekend. Jerk pork steaks.

View attachment 720448

Oh yea! Those look killer! I'll have to give JJ's version a go.