Well, first smoke since the frustration festival a couple of weeks ago. This time I'm using WGC Weekend Warrior Blend instead of Cowboy. Got the tuning plates in and things seem to be going okay. Temps are holding right between 220 to 235 with the damper wide open -- which would be great if I was doing pork. But since I am doing a meatloaf, I would like to see the temps higher.
Wind is up a bit so I bulit an ugly windbreak.
So far I like the WGC. Seems to burn hot and clean. If the wind shifts I am sure the temps will rise but if it stays stuck at 230 I figure that will be perfect for doing some ribs without having to babysit it.
Dave
Wind is up a bit so I bulit an ugly windbreak.
So far I like the WGC. Seems to burn hot and clean. If the wind shifts I am sure the temps will rise but if it stays stuck at 230 I figure that will be perfect for doing some ribs without having to babysit it.
Dave