- Aug 16, 2010
- 6
- 10
hello all. want to thank every one for the tips and encouragment from my last attempt at smoking. i am trying it again on sunday but need a little advice (surprise surprise). first off i am smoking two briskets, around four pounds a piece. problem is my wife bought brisket that has been trimmed. will this change the way i smoke it? i am going use a recipie i found that puts onion and bacon in a pocket slit into the brisket and a simple rub. i am also cooking two racks of spare ribs at the same time. i am figuring they will both take about six hours to do at 225. i am going to use the 3-2-1 cooking plan i found for the ribs. i was thinking i would do the same for the brisket. is this a good or bad idea? i am using apple wood for the smoke, mostly because i have an ample supply. the last time i tried smoking everyone said it was good. i am shooting for great this time so any help would be appreciated
thanks all and have a great labor day weekend
thanks all and have a great labor day weekend