ok, this topic got the best of me. i was off work today and took down a few trees for a friend of mind this morning. on the way home , i thought, lemme get a boneless leg of lamb to throw on the smoker!!
so it is a done-deal!! a 6# boneless with a quick rub along with sliced elephant garlic on the top, using hickory, and i intend to spray with applejuice several times during the smoke, gonna keep the temp around 225-240, fat side up.
i'll let you know how it turns out, here is pic of how it went in.....
so it is a done-deal!! a 6# boneless with a quick rub along with sliced elephant garlic on the top, using hickory, and i intend to spray with applejuice several times during the smoke, gonna keep the temp around 225-240, fat side up.
i'll let you know how it turns out, here is pic of how it went in.....