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True Peameal Bacon?

java

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Joined May 30, 2010
Stiper, I have the link to her recipe.

I will try to figure out how to post it (in other words I will have my wife show me how its done)
 

daveomak

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Remember, those recipes and pictures are "hers" along with the pics on the site....

Taken from "Cowgirls" blog.....

Just a reminder.. the Stuff of my site belongs to me... do not use pictures or text without my permission. (Copyright notice below.) Thanks!




Stiper, I have the link to her recipe.
I will try to figure out how to post it (in other words I will have my wife show me how its done)
 
Last edited:

striper

Meat Mopper
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Joined Dec 10, 2009
Thanks everyone,

I would like the link to Cowgirls Recipe.  And yes I do realize that things she posted are her property, hence my post asking Cowgirl for the recipe.

That said I am currently trying another recipe I got from the web.

Joe
 

java

Smoking Fanatic
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Joined May 30, 2010
The link I have does not open (its from 2011 and just goes to viglink ? )

But the pm she sent me says she got the link from Zeeker in 2008

hope that helps
 

striper

Meat Mopper
188
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Joined Dec 10, 2009
 
Just type peameal in her search box!
Thanks, found it and will have to give it a try.  Her recipe is vastly different from the one I'm currently testing.  Will be fun to see which one taste's best.

Joe
 

striper

Meat Mopper
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Joined Dec 10, 2009
Well I just had a Breakfast of Peameal Bacon and Eggs.  Wasn't Cowgirl's recipe, but believe me there will be a whole lot more of this stuff in my future, and I will try Cowgirl's recipe next time.  The recipe I used just called for rolling the Cured Loin in the Peameal and letting it set for 24 hours then slicing and cooking.  Cowgirl called for slicing and coating the whole slice.  So I rolled the Loin and let it sit, then Sliced a couple of pieces and proceeded to coat then again.  All I can say is MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM.  This would also make GREAT Loin Chops for Dinner.

Joe

PS  I found Dryed Yellow Peas at a local Food Co-op and used my Spice Grinder to make the Peameal.  Worth the effort.
 

sb59

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Joined Dec 27, 2013
Never made peameal. But I never will buy storebought Canadian again. I plan to make my own buckboard next. 
 

Bearcarver

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Never made peameal. But I never will buy storebought Canadian again. I plan to make my own buckboard next. 
I tried it twice. The second time was to confirm my thoughts of the first time.

I like my Canadian Bacon cured & smoked.

Buckboard Bacon is Awesome----May even be more tasty than Belly Bacon.

Bear
 

ak1

Master of the Pit
OTBS Member
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Joined Feb 23, 2010
Take a nice lean pork loin, cure it in a brine solution for the proper amount of time, then roll it in ground yellow peas to form a crust. Let it rest in the fridge for a day or so.
 

jhend

Smoke Blower
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Joined Nov 1, 2015
I am really looking for the spices to flavour the brine. All the links that were posted don't work any more.

John
 

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