- Joined Mar 9, 2011
I have smoked a few pork loins with little success. The flavor is right, the moisture is right.....but they have all turned out tough as shoe leather. I have tried to avoid the loins with the "10% solution" but am still having no success. We've tried the wrapping and adding ingredients upon wrapping but still not impressed. I have an idea for a tropical/Polynesian chutney but have not put this to the test. Also I am trying to get this right for upcoming competitions. Any and all suggestions are welcome...