Tropical Pork Loin....

[holysmokers 01]

I have smoked a few pork loins with little success.  The flavor is right, the moisture is right.....but they have all turned out tough as shoe leather.  I have tried to avoid the loins with the "10% solution" but am still having no success.  We've tried the wrapping and adding ingredients upon wrapping but still not impressed.  I have an idea for a tropical/Polynesian chutney but have not put this to the test.  Also I am trying to get this right for upcoming competitions.  Any and all suggestions are welcome...

 

[tyotrain]

here is a link for you to try http://www.smokingmeatforums.com/forum/thread/49469/smoked-pork-loin-with-mahogany-sauce     

 

[SmokinAl]

Here's one I did a while back, very tender & juicy.

http://www.smokingmeatforums.com/forum/thread/103052/stuffed-bacon-wrapped-loin-w-qview

 

[Bearcarver]

That one Al did was really great!

But I don't think it would be good for competitions, unless you can find a guy (or girl) who can take it to the judges table without eating it along the way!!!

Just Sayin'

Bear