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Tropical Pork Loin....

Joined Mar 9, 2011
I have smoked a few pork loins with little success.  The flavor is right, the moisture is right.....but they have all turned out tough as shoe leather.  I have tried to avoid the loins with the "10% solution" but am still having no success.  We've tried the wrapping and adding ingredients upon wrapping but still not impressed.  I have an idea for a tropical/Polynesian chutney but have not put this to the test.  Also I am trying to get this right for upcoming competitions.  Any and all suggestions are welcome...


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Sep 12, 2009
That one Al did was really great!

But I don't think it would be good for competitions, unless you can find a guy (or girl) who can take it to the judges table without eating it along the way!!!

Just Sayin'


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