- Jan 31, 2017
- 1
- 10
Anyone ever tried making tripe jerky? I've made some deep fried tripe from a deer I harvested and I just tried my first beef tripe in a stir fry. The fried deer tripe reminded me of calamari. The stir fry flavor was good, but the texture was a little tough for me to deal with - just too mushy. Some of the tripe had a crispy layer on it from sitting on the bottom of the pan and those pieces were much more palatable. That got me to thinking - what if I try boiling some again for 3 hours and then season and smoke it as jerky. That might give it a good crunch but still be fairly tender. Anybody tried this?
