Trikefreak's first brined/smoked bird

Discussion in 'Poultry' started by trikefreak, Nov 28, 2013.

  1. trikefreak

    trikefreak Smoke Blower

    Just sliced into this, so juicy, and texture almost like a ham. The bird brined in sugar, salt, cheyenne pepper, jalapeno peppers, garlic and onion powder. Tossed some bacon over the top, about half the time it was on the smoker, to keep from drying out. Stuffed some onions in the cavity, just some added flavor. Also rolled a fatty with ground goat and pork, with cajun seasoning. That will be for breakfast for this 4 day weekend. I like this, think I'll be doing this more often!

  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Both look like good eating to me. Nice job!
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well done. The bird looks like something to be thankful for and ground goat fatty! Cool!

  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thanks a nice looking bird!

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