- Joined Dec 7, 2012
normally i cook BB ribs at 240 for 5-5.5 hours with water in my smoker. so yesterday i decided that with all the wind i did not want to go through fuel like crazy so i decided not to add water to the smoker. so did everything else the same just did not add the water to my WSM. the ribs were overcooked (falling off the bone) and were just a tad on the dry side.