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Tri-Tip

Discussion in 'Beef' started by NamVetJoe, Jan 21, 2019.

  1. NamVetJoe

    NamVetJoe Smoke Blower

    1 and 20 min at 250-255 . internal temp 133 degrees. Rapped tightly in aluminum foil 30 min. beverage did not hurt either. IMG_2168.JPG IMG_2169.JPG IMG_2171.JPG IMG_2167.JPG
     
  2. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    Pass the Beef hold the bourbon.
    Looks nice and tasty.
     
  3. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice looking job there.

    Warren
     
  4. weev

    weev Smoking Fanatic ★ Lifetime Premier ★

    Looks good what did you put on the outside of it ?
     
  5. SonnyE

    SonnyE Master of the Pit OTBS Member SMF Premier Member

    Wow! Looks Great!
    But it evaporated by the time you got your second shot of it on the cutting board. :emoji_anguished:

    I like Beer, Fireball, or Gentleman Jack...
     
  6. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead OTBS Member

    Tri tip looks great!!!

    Love me some bourbon but not really into flavored whiskeys. How is the maple knob creek? I’ve had the crown and didn’t like it.

    Nice job!

    Point

    Scott
     
  7. NamVetJoe

    NamVetJoe Smoke Blower

    @weev that is actually the marinade that was already applied when I bought it at Win-Dixie @SonnyE Try Knobb Creek unflavoured. @hillbillyrkstr I drink my flavored bourbon as an after dinner drink and unflavored as a happy hour drink.
    @ IMG_2173.JPG
     
    hillbillyrkstr likes this.
  8. texomakid

    texomakid Meat Mopper

    I'll have a sip! It all looks great. Not sure about that smoked maple stuff but I've had one or 2 sips of Knob Creek. Nice.
     
  9. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    NVJ, Nice looking tip !
     
  10. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks fantastic!
    Nicely done!
    Congrats on the carousel ride!
    Al
     
  11. That picture makes me hungry!
     
  12. hoity toit

    hoity toit Master of the Pit OTBS Member SMF Premier Member

    wooo baby that looks really good. I bet it didn't last long..
    HT
     
  13. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Keep the bourbon and pass the TT. What did you tell me once "Drop the mike" Well you dropped it on this one.

    Point for sure.
    Chris
     
  14. ksblazer

    ksblazer Meat Mopper

    Tri Tip has quickly became one one of my favorites.

    Bet it paired well with the bourbon.
     
  15. NamVetJoe

    NamVetJoe Smoke Blower

    Chris I am thinking you are a Rangers fan is so I was actually talking to my son yesterday and he said: “dad remember when you would take me to the garden and we would sit in the BLUE NOSE BLEED SEATS AND WATCH THE RANGERS ?”
     
  16. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Yup, Rangers fan thru and thru. I remember those days sitting in the nose bleed sections with my pops(although the Montreal forum, not the garden. Forum is much closer to where I basically grew up). Good times.

    Chris
     
  17. sandyut

    sandyut Meat Mopper

    OMG that looks perfect in every way!!! I need both the tri tip whisky STAT!

    I see the weekend plan forming and done!

    Nice work! cooked to perfection!
     
    NamVetJoe likes this.
  18. nanuk

    nanuk Smoking Fanatic ★ Lifetime Premier ★

    a Tradition of ours, we bring a bottle of maple flavoured whisky along to moose camp, and after we get the wall tent up and a fire going with all our gear inside, we settle down to "sip'n" that whisky hobo style.

    Warms the soul!
     
    NamVetJoe likes this.
  19. Looks good! Pass the bourbon and the beef!!
     
    NamVetJoe likes this.
  20. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Looked great until the Maple bourbon (sorry - not my thing)...Knob Creek - yes - Flavored - nty

    Liked anyway!
     
    NamVetJoe likes this.