Tri Tip Saturday!

Discussion in 'Beef' started by bryce, May 30, 2015.

  1. bryce

    bryce Smoking Fanatic

    Had a left over tri tip from a couple weeks ago. We've been really enjoying tri tip so it was time for more.

    Thawed and rubbed with Tatonka Dust. First time ever using this rub so I have no idea how we like it so today is an experiment.


    Onto the WSM. It's pretty warm outside so I'm going to try my best to keep the temp low. I'd like a consistent 200f for the first 1.5 hrs. then a slight bump to 220'ish. Hickory only.




    Time for the meat probe. That Tatonka Dust is some crazy looking stuff! Hope it tastes good.




    Grilling some veggies again. Lightly coated with olive oil and sprinkled with some Tatonka Dust as well.



    All done - IT 140 (this temp meets everyone's needs in the family) On to a quick sear.




    Veggies grilling up


    All done and ready to eat!





    Tatonka Dust was good!

    Thanks,
    Bryce
     
    waterinholebrew likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Totonka Dust and Tri tip how could you go wrong!Thumbs Up
     
  3. bryce

    bryce Smoking Fanatic

    You're right B-one. What a nice combo. Worked out well.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome smoke Bryce, we love TT round this house & yours looks real nice man ! Nice job ! Thumbs Up
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice post , Bryce , really enjoy you step Q-view , keep it coming [​IMG]  .
     
  6. bryce

    bryce Smoking Fanatic

    Thanks WHB! I can understand why tt is a big hit at your house. Great tasting stuff and a pretty fast smoke as well.


    The step by step is pretty fun OldSchool. Takes a little work but makes things interesting. Tri tip and veggies went down nicely.

    Have some left over tri tip for today. Any reheat suggestions?

    Thanks, Bryce
     
  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks phenomenal!! Tri tip might be my favorite cut of beef and it's so rare to find it around here. Great cook!
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    RE-heating , yes ,chop it really well , don't grind it ,  and make a Breakfast Hash of it . Will be luscious with Eggs and Muffins .
     
  9. bryce

    bryce Smoking Fanatic

    Thanks worktoghr!

    Creative left over idea Oldschoolbbq! Sound yummy
     
    Last edited: May 31, 2015
  10. mike5051

    mike5051 Master of the Pit SMF Premier Member

    You're killing me Bryce!

    That looks awesome!  I've been drooling for Tri-Tip for over a month now, with none to be found.  Great Q-View!

    [​IMG]
     
  11. bryce

    bryce Smoking Fanatic

    I'd ship if i could!

    I wouldn't call tri tip super popular here but it's not too tough to find. Even a large west coast grocery store chain carries them (Safeway) This particular one came from Costco.

    Bryce
     

Share This Page