Tri-Tip On OKJ Bronco

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,278
12,192
Rineyville, KY
Getting the Bronco all prepped and ready for a tri-tip in while.
IMG_3445.JPG



I found to let the IT heat of the bronco to come up before adding any meats.
Looking for 175-225* for a meat IT of 130*
IMG_3446.JPG


Ok lets get it going.
IMG_3448.jpg


Almost there.
IMG_3450.JPG
 
Here it am.

I wanted at 130 but the majority said no more done...Ahhh "come on man"

IMG_3456.jpg



IMG_3457.jpg



IMG_3458.jpg


IMG_3459.jpg



And some taters.
Have to eat early because the boys got a game.
IMG_3460.jpg
 
Great looking meal! Looks like I could put a few of those taters away as well!

Ryan
 
Thanks doods.

The taters are one of my wifes Amish recipes.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky