Tri-Tip Kettle Style

[gmc2003]

Well the leaves are changing and the days are getting noticeably shorter. The cooler weather has started settling in and the number of comfortable smoking/grilling days are becoming less and less frequent. As my mother always told me "Waste not, Want not". So here we go with another round of TT.

First up my old trusty companion:

I also took out an old friend that hasn't seen the light of day for a few years. No mold or pest infestations. She's as good as the day I parked her.

I didn't cook on her today(that will come on Saturday), but she did contribute to this cook. I found a whole charcoal ring full of briquettes that I had snuffed out. So into the starter to light, and then into the Vortex to provide the heat.

One TT over the coals. Rubbed down with Montreal Steak seasoning on one side.

Flipped:

...a lite coat of sauce

...and the slice:

Thanks for taking a peak.

Chris

 

[Smoking Allowed]

That is a thing of beauty

 

[chopsaw]

Looks great , and a great cut of beef .
Enjoy that WSM cook .

 

[yankee2bbq]

YEAP! Looks good!

 

[sawhorseray]

LOVE THE LOOKS OF THAT CUTTING BOARD CHRIS, NICE WORK! I HAVE A QUAD OF TRITIPS ON THE THAW RIGHT NOW, ONE FOR THE KETTLE AND THREE TO GRIND FOR BURGERS, SALE PRICES ON TRI ARE NICE OUT WEST. RAY

 

[Brokenhandle]

Beautiful cook Chris!

Ryan

 

[gmc2003]

That is a thing of beauty

Thank you very much SA.

Looks great , and a great cut of beef .
Enjoy that WSM cook .

Appreciate it Rich, I forgot how big the 22 was.

Chris

 

[gmc2003]

YEAP! Looks good!

Thank you kindly Justin.

LOVE THE LOOKS OF THAT CUTTING BOARD CHRIS, NICE WORK! I HAVE A QUAD OF TRITIPS ON THE THAW RIGHT NOW, ONE FOR THE KETTLE AND THREE TO GRIND FOR BURGERS, SALE PRICES ON TRI ARE NICE OUT WEST. RAY

Appreciate it Ray, After we were done eating I got a great slice of blood bread off that board. One of these days I'm gonna grind my own burger. With the scarcity of TT I just can't bring myself to do it yet.

Chris

 

[gmc2003]

Beautiful cook Chris!

Ryan

Thanks Ryan. Both the wife and I love it rare. Almost to the point where you can still see the nerve endings still twitching.

Chris

 

[JLinza]

Man, don't get much better than that. Looks like you nailed it.

 

[clifish]

Glad you are seeing TT up in the great white north. I would have to buy them in bulk at Restaurant depot.

 

[mr_whipple]

Hell yes!!! I did one on my bronco last week, but I've been very very lazy about posting of late. That looks killer!

 

[fxsales1959]

Well the leaves are changing and the days are getting noticeably shorter. The cooler weather has started settling in and the number of comfortable smoking/grilling days are becoming less and less frequent. As my mother always told me "Waste not, Want not". So here we go with another round of TT.

First up my old trusty companion:
View attachment 705239

I also took out an old friend that hasn't seen the light of day for a few years. No mold or pest infestations. She's as good as the day I parked her.
View attachment 705240
I didn't cook on her today(that will come on Saturday), but she did contribute to this cook. I found a whole charcoal ring full of briquettes that I had snuffed out. So into the starter to light, and then into the Vortex to provide the heat.

View attachment 705241

One TT over the coals. Rubbed down with Montreal Steak seasoning on one side.
View attachment 705242

Flipped:
View attachment 705243

...a lite coat of sauce
View attachment 705244

...and the slice:
View attachment 705245

Thanks for taking a peak.

Chris

things of beauty. we actually got some in to the latin market this week. Tri tip tonight. All day corned beef for pastrami Sunday, since everything got rained out recreationally and we're slightly flooding.

 

[civilsmoker]

That’s perfection among TT’s right there! Very nice Chris!

 

[SmokinEdge]

Nice work Chris. Cooked perfectly

 

[DougE]

Fantastic looking tri tip , Chris. Cooked to perfection.

 

[jcam222]

Looks amazing Chris!!

 

[912smoker]

Looks perfect Chris and some mighty good eats!

Keith

 

[Fueling Around]

Looks great to me. Wife would pass as she's not a rare fan.
TT about as rare (and high priced) as hen's teeth up here.

...
I didn't cook on her today(that will come on Saturday),
...

Last I recall today is Saturday?
My calendar is messed up, too. First day off in 3 weeks.

 

[Redicans]

So Good!! Try-Tip is a favorite for sure!! Nailed it!!