Tri tip, its whats for dinner

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Kevin DeShazo

Smoking Fanatic
Original poster
OTBS Member
Nov 7, 2018
845
2,698
Had a piece of tri tip in the fridge, thought Id toss that in the smoker for dinner.

Took the tri tip out a little before hitting the smoker, hit with a layer if Meat Church Gospel with a second layer of Meat Church Voodoo, thanks TNJAKE TNJAKE turned me onto these two and love them

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Got the MES up to 275, running some apple chips, in goes the tri tip. About an hour and a half later, I fire up the grill to put a good sear on meat as it nears 130
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Had a cast iron pan in the grill with a little butter, bacon fat and some garlic for a quick sear on each side.

Got a good sear on each side topping out at about 135ish and ready for a rest
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Give it a lil rest and finally slice up this tender, smoke kissed piece of juicy heaven
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Made some risotto and corn on the side, family were very happy campers. Think it was about 2.5lba, there is 2 pieces left for a smack later.
 
Looks excellent, Kevin. Juicy and perfect color. Thanks for sharing.
 
Kevin, that's just beautiful!! Not much more I can say except fantastic job!! Great looking piece of meat and looks done to perfection.

Robert
 
Thanks fellas, there were 4 pcs left after dinner, its in the chili pot now. Really happy how this cook came out
 
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