Tri-tip done kinda brisket style

[rons]

Now it's 188, what the... was 192, 30 minutes ago. Did I bump the refrigerate button? LOL

 

[912smoker]

TT brisket style is absolutely delicious. Given a choice between small brisket flat or TT. It’s Tri-tip all the way. The flavor is exceptional and way more predictable out come than flats. Enjoy your meal. It will be delicious for sure.

Agreed . I was so proud when I finally found one and grilled to rare and my family would not eat it. Too red for them lol.
But they LOVE it smoked like brisket and request it now on a regular basis!

 

[rons]

Agreed . I was so proud when I finally found one and grilled to rare and my family would not eat it. Too red for them lol.
But they LOVE it smoked like brisket and request it now on a regular basis!

LOL cool, i like em medium/rare , pulled off at about 135, or like this, cool they like em now!

 

[rons]

temps finally climbed again, broke 200, was super tender. It's 90% gone now lol, was really good!

 

[DougE]

Nice looking TT. I've only done one TT so far, and also cooked it like a brisket, and was really pleased with the results. It turned out real moist and tender, and had a big beefy flavor.

 

[912smoker]

Yes sir looks great !

 

[rons]

thanks guys, it sure took a while for such a small piece of meat but it was worth it