Just finished my electric trash can. I got it to hold temps up to 350°. Leg quarters prepped and seasoned. Gonna start them at 275°. Just fabricated a drip pan/water pan. Apple wood chips.
Questions.. I'm using a small cast iron skillet for chips. How much do I add? A hand full? And should I replenish throughout the whole time?
Questions.. I'm using a small cast iron skillet for chips. How much do I add? A hand full? And should I replenish throughout the whole time?
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