Transporting Pork... Need help asap!

[kjc55]

OK, here is the situation,

I wanna smoke up a pork butt, and transport it 1H 30 Mins away. The problem is I cannot bring the smoker, but I want to have the meat as fresh as possible.

here is what I figured, that I would smoke it for 2 hours or so, then I would Transport it to Tucson a 1 1/2 hour Drive, the put it in the oven at 250* for as long as it takes after that.

Does any one have a better idea then this?

I get the vibe that if I do it my way I will be getting quite a few people sick.

 

[garyt]

Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.

 

[lucky13]

Ditto garyt!

 

[placebo]

Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.

Plus 2! Can't go wrong with that advice.

 

[eman]

X3 on the wrapped and in an ice chest.

 

[kjc55]

Thank you all... I think It is pretty clear what i should do