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Transporting Pork... Need help asap!

kjc55

Newbie
11
10
Joined May 28, 2010
OK, here is the situation,

I wanna smoke up a pork butt, and transport it 1H 30 Mins away. The problem is I cannot bring the smoker, but I want to have the meat as fresh as possible.

here is what I figured, that I would smoke it for 2 hours or so, then I would Transport it to Tucson a 1 1/2 hour Drive, the put it in the oven at 250* for as long as it takes after that.

Does any one have a better idea then this?

I get the vibe that if I do it my way I will be getting quite a few people sick.
 

garyt

Smoking Fanatic
782
12
Joined Apr 6, 2007
Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.
 

placebo

Smoking Fanatic
OTBS Member
SMF Premier Member
969
12
Joined Jul 24, 2007
Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.
Plus 2! Can't go wrong with that advice.
 

eman

Gone but not forgotten. RIP
OTBS Member
5,316
138
Joined Feb 3, 2009
X3 on the wrapped and in an ice chest.
 

kjc55

Newbie
Thread starter
11
10
Joined May 28, 2010
Thank you all... I think It is pretty clear what i should do 
 

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