Traeger babybacks

Discussion in 'Pork' started by smokeassassin, May 3, 2014.

  1. Doing my first bb's on my traeger so lets see how it goes. Wet rub of Worcestershire sauce, mustard and apple juice.[​IMG]
    3 hour smoke with maple pellets [​IMG] wrapped with brown sugar, honey and apple juice

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  2. As I was saying before I hit submit lol. Wrapped with apple juice, honey and brown sugar. [​IMG] now just a two hour wait at 225 degree

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  3. Will take off after two hours and remove them from the foil and paint with sweet baby rays sauce.

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  4. ps0303

    ps0303 Meat Mopper

    So how did they turn out?
     
  5. Here they are done [​IMG] by the time they were done I was starving and didn't mess with a photo of the smoke ring. But they tasted outstanding

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