- Sep 25, 2020
- 202
- 162
I have a new Smokin-It, and I'm having chicken problems. I used to smoke chicken beautifully, but when I follow the directions Smokin-It provided, I get tough chicken. They say to give it 2-1/2 hours, which seems way too short. They recommend 165 degrees. I took a chicken out today after letting it go a little longer than they recommended, and it was at 172. It was still tough.
Seems to me I should just forget the directions, take the heat down to 200, and go 4 hours. What are other people doing?
This was a 5-pounder, by the way.
Seems to me I should just forget the directions, take the heat down to 200, and go 4 hours. What are other people doing?
This was a 5-pounder, by the way.