I just pulled a 5 + pound rack of beef ribs from the freezer. It looks like about 6 ribs. No meat has been trimmed from the ribs. I have trouble getting beef ribs to be tender. I also get the ribs to dry. With help I'll get it right this time. How long do you keep ribs on the smoker, what temp? Are they rapped part of the time? Does the pork rib test for being done work on beef ribs? My beef ribs never seem to be fall apart done. How about a dry rub, I always use a dry rub on my pork baby backs. I could use some advice.