Hello all! I was hoping to get some advice/ opinions. I'm hoping to build a pig roaster but have no idea where to start. I was figuring on a 3-5 cooking surface but other then that I'm lost! Where I work I have access to everything I could possibly need. Steel,stainless steel, rolls,plaz, etc. So should I go with a round style,box style,offset,etc? And what about sizes? Any opinions/ advice would be greatly appreciated,thanks and hope to hear from yas!