Torch finished

[actech]

Saw thread talking about finishing with a torch. Yes makes awesome steak if you want the inside to stay rare 13/4 " thick ribeye 8 hrs at 120

IMG_5646.JPG

• actech
• May 21, 2017

Torch I used

IMG_5647.JPG

• actech
• May 21, 2017

The steak

IMG_5648.JPG

• actech
• May 21, 2017

IMG_5650.JPG

• actech
• May 21, 2017

 

[SmokinAl]

Yea I've tried all three ways, torch, cast iron pan, & hot grill.

I like the torch the best too. It gets the fat crisp & nice sear on the meat, without doing any extra cooking of the inside.

Al

 

[shyzabrau]

I have trouble with the torch self extinguishing when I hold it inverted for too long. How do you avoid that? It is a simple Bernzomatic propane torch (WT2301- Basic Torch with Built-in Ignition).

 

[SmokinAl]

Mine has a 3' hose on it, so it doesn't matter which way I hold it.

22.JPG

• SmokinAl
• May 22, 2017

Al

 

[actech]

 
Yea I've tried all three ways, torch, cast iron pan, & hot grill.

I like the torch the best too. It gets the fat crisp & nice sear on the meat, without doing any extra cooking of the inside.

Al

Yes Al the fat oh damn it makes it incredible

 

[actech]

 
I have trouble with the torch self extinguishing when I hold it inverted for too long. How do you avoid that? It is a simple Bernzomatic propane torch (WT2301- Basic Torch with Built-in Ignition).

Mine is my work torch. A turbo torch. it can fire in any direction