- Dec 31, 2015
- 1
- 10
Recently I smoked some brisket with a Masterbuilt vertical gas smoker. After about 7 hours I could only get meat temp up to 185°.
I know that brisket temp should be between 190-200 but it stalled out at 185.
Any ideas why and/or what I could have done to get beyond that peak?
SEL
I know that brisket temp should be between 190-200 but it stalled out at 185.
Any ideas why and/or what I could have done to get beyond that peak?
SEL