• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Top Round Perfection w/ QVIEW

liles1

Newbie
7
10
Joined Dec 28, 2010
Smoked a 3lb. top round today and it turned out incredible.  Thanks to all the good posts on here that I looked at first.  I decided to do a dry rub since I didn't have time to marinate.  I used paprika, cayenne, sea salt, black pepper and garlic salt.  Smoked at 215-225 with hickory until I got an internal temp of 140 and then I wrapped in foil and towel and rested in cooler for an hour.  It turned out perfectly done (I like medium rare) and tender.  Plan on having some french dip sammys tomorrow.  Here are pics start to finish.



Seasoned and ready for smoker



In smoker ready to go!



All Done smoking



Finished product!!!!
 

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
Oh man, I can taste that right now....a little horseradish...Thanks for sharing!
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Now if you don't know it you have just made yourself some of the best sandwich meat that you will ever have. I do them all the time around here.
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
yummy I see a great sandwich coming
 

liles1

Newbie
7
10
Joined Dec 28, 2010
Thanks everyone.  I wouldn't have even known where to start if it wasn't for the great advice I found in the forums.  Great site with great info.  Sandwiches are tonight if there is any meat left after the snack thieves get at it.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
46,286
7,273
Joined Jun 22, 2009
Looks mighty tasty!
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.