I have always smoked salmon or made salmon candy by placing the thinner pieces on the upper racks and thicker on lower with the thickest nearest the heat source.
Neighbor came over and read me the riot act stating that heat rises, so thick goes on upper rack.
An old guy in Soldotna taught me this method, years ago. Was he right or wrong? I never questioned the method.
Opinion please?
Neighbor came over and read me the riot act stating that heat rises, so thick goes on upper rack.
An old guy in Soldotna taught me this method, years ago. Was he right or wrong? I never questioned the method.
Opinion please?