Took my Kudu for a Wok!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Winewop

Fire Starter
Original poster
Mar 19, 2021
36
84
2B92EA4C-2A22-4670-BBB9-16F8FBACE78E.jpeg
 
Looks really good!
As a KUDU owner myself, I'm curious. Is the wok sitting in the CI pan or the ring meant for the pan? I can't tell from the pics.
I use the ring for the CI skillet. It’s an 18 1/4”, carbon steel wok. Seasoned it to perfection too.
 
  • Like
Reactions: SmokyMose
Looks great! I could wash that down with a FML! What's your thoughts on that beer? I thought good and a nice change up but did not love it.
 
  • Like
Reactions: Winewop
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky