Too much pepper?

[newbiesmoker]

I've not been able to get any pepper flavor in my bacon. This last batch for my rub I had
6g cure
33g salt
17g sugar
63g pepper. I really didn't mean to add that much but it just dumped out. Lol
Think this will be overpowering?

 

[SMOKEOCD]

I've not been able to get any pepper flavor in my bacon. This last batch for my rub I had
6g cure
33g salt
17g sugar
63g pepper. I really didn't mean to add that much but it just dumped out. Lol
Think this will be overpowering? View attachment 724256View attachment 724257

I can still see the meat, it’s not too much.

 

[babydocsmoke]

I've never done my own bacon....but I'd say do it!

Can't beat some good pepper flavor.

 

[slavikborisov]

it’s on the outside you’ll be fine

 

[indaswamp]

You will taste the pepper with that bacon for sure. That is about how much I use on my briskets....should be perfect if you are going for a pepper flavored bacon.