- Oct 14, 2010
- 39
- 10
I've got a Brinkman offset smoker I'm learning on, using native oak splits. Trying to keep the bonnet temp at 210-250 with no luck.
If i get a big enough fire to keep it burning, temp goes to 350 - 400. If i damper it down and make a smaller blaze it goes out. What's the secret
If i get a big enough fire to keep it burning, temp goes to 350 - 400. If i damper it down and make a smaller blaze it goes out. What's the secret