I'm smokin up a batch of jerky right now and I am using some of those BIG chuncks of hickory instead of the little chips. I was figuring that it's only 55 degrees outside and it's raining I could use a little more heat anyway. WRONG !!! I didn't soak the chunks first and they flamed up a bit. The temp was up to 350 and climbing and I couldn't slow it down. Finally I just took the chunks out and dunked them in some water now everything is fine.
