• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Tony's Pulled Pork With Q-View

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigtrain74

Master of the Pit
OTBS Member
SMF Premier Member
Joined
Feb 23, 2009
Messages
1,218
Reaction score
34
Location
Springfield, Ma
So I needed a big time pork fixing... Went down to the meat market and picked up two Boston Butts at 10 lbs a piece... I was thinking about doing an injection in this smoke but I decided that I am not going to mess with perfection...

This is pretty much one smoke that I do and the whole family will eat it. The kids are pretty picky.

Enjoy the Q-View!!!























This here is some special rum I picked up in the dominican republic last week... Great stuff! I used it as a mop in a squirt bottle with the apple juice.












This was the best pulled pork I have ever done!!! The total time in smoker was 14 &1/2 hours. The 2 hours to rest in the cooler...

Thanks for looking!!!
 
2 10 lb butts ? Man, I'm hungry now..........by the way, I didn't know about pulled pork till I joined this forum & see what you & everyone else is smoking/eating.
 
Looks Great Tony...
points.gif
 
I got that basket from staples. it is supposed to be for a desk organizer. i season it once and then it is perfect... you can load that baby up and always get the thin blue smoke.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky