The membrane is not the major issue as it is with spare ribs. Your short ribs should be meaty.
Good luck and good smoking.
Good luck and good smoking.
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tons of beef short ribs
- Thread starter raastros2
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I like my beef to be medium to medium rare, so never 3-2-1. Usually more 2-2-.5 at best. Marinade in Mojo Crillio.
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