The membrane is not the major issue as it is with spare ribs. Your short ribs should be meaty.
Good luck and good smoking.
Good luck and good smoking.
tons of beef short ribs
- Thread starter raastros2
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I like my beef to be medium to medium rare, so never 3-2-1. Usually more 2-2-.5 at best. Marinade in Mojo Crillio.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Featured First Smoked Chili
- Started by mneeley490
- Replies: 20
- Chili, Soups, and Stews
-
Not Sure What To Call It?!
- Started by Rafter H BBQ
- Replies: 14
- Blowing Smoke Around the Smoker.
-
Pop's Brine time for various meats and poultry
- Started by bilbo56
- Replies: 14
- General Discussion
-
First go on making bacon
- Started by Blue Collar Pit Boss
- Replies: 13
- Hot Smoked Bacon
