Looks dang good! Gimme a couple of slices of bread to make a sammie
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
There was some I used 85-15 hamburger I dumped some out before cutting.As soon as I find big enough buns for that stuff burger I am going to make me one! LOL
Congrats on carousal.
Can't tell from photos, when it came from smoker was there much fat floating in the pan? I haven't ventured into fatties yet, let alone CI fatty pies. So I am just curious if they generate a lot of fat and if it effect the cooking, etc. when doing in a pan versus on the grate.