Tonight’s rotisserie chicken

[O'Basque]

Had some extra time to cook tonight so I decided to spin some poultry. Got a 6lb bird the other day and stuffed it with butter, garlic and herbs de provence. Rubbed the skin with some butter too and rubbed it with my poultry rub.

Took it off after about 2h with an IT of 160 and let it rest. In the meantime I used all the juices to make a gravy that came out great. I even saved half the juices for a chicken soup that I’ll make with the leftovers!

Edit: Typo on temp

 

[TNJAKE]

Looks good but 150°?

 

[JckDanls 07]

Looks good but 150°?

I said the same thing...

 

[O'Basque]

Looks good but 150°?

I said the same thing...

Sorry that’s a typo, should say 160. Then I let it rise while it sits.

 

[bill ace 350]

Nice! looks awesome.

 

[bauchjw]

Beautiful bird! That will be tasty eating! Great work!

 

[jcam222]

Looks great! Glad it’s a typo and more medium bird :)

 

[Fueling Around]

Nice bird.

I even saved half the juices for a chicken soup that I’ll make with the leftovers!

Oh do save the bones (especially the spine) and simmer them in the collected juices for a wonderful stock.

 

[DRKsmoking]

Nice spun bird, and I bet your soup will be great also

David

 

[BrianGSDTexoma]

Great looking bird.

 

[JLeonard]

Good looking chickie!
Jim

 

[chopsaw]

Nice looking bird . Thanks for posting .