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Did I read this correctly? You put the butt in the smoker overnight, but you lit your AMNPS in the morning before you went to work, and your wife turned on your smoker before she left for work? The finished product looks great, just curious about the steps mentioned. :)
Yes, it was right around freezing that night, so the butt didn't know any different from the fridge(just did this so I could be my normal lazy self in the morning). Before I left for work I got the Amnps going (so that all my wife had to do was hit the button). Had her start the smoker (I leave about an hour before her) just so the thing didn't finish before I got home.
That's the great part of living in cold country. I store meat for the next days cook in my mes all the time. I have cold smoked bacon and cheese with no worries of cheese melting or meat going bad.
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