Tomorrow's Smoking

[stevetheteacher]

Tomorrow I intend on smoking London Broil. Please advise in regards to temperature and cook time.

Thanks,

Steve

 

[trabba]

Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 

 

[bmaddox]

 
Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 

Yep this will work fine. Or if you want it to spend more time in the smoke you can cut your temp to 200. 

 

[gary s]

Sounds Like a Plan

Gary

 

[oldschoolbbq]

Have a great time and be sure to send Q-view...