Morning fellas and non fellas. Felt quite a bit better yesterday so figured getting some beef into my bloodstream would help carry me the rest of the way to getting well. It worked!
Had these 2 tomahawks. 3lbs each! I dry brined them in the fridge for 2 hours each side using coarse kosher salt
Steaks are huge. After the dry brine I rubbed with my beef rub and some coarse granulated garlic
Had some leeks. Rubbed with olive oil and some wicked good salt(salt,pepper,garlic,ginger)
Had the smoker running at 225 using pecan. Put the steaks and leeks on
Smoked these until IT was 120 took a little over an hour. Pulled them off while I got my sear flame going then threw the steaks back on
Good sear on both sides. Pulled off at 130ish
Tented with foil for a 10min rest. Wish I would have tented separate as they were so hot together the carryover made my steaks more medium. We prefer med rare. Oh well still delicious lol
Missed the plated shot. Was starving but we had baked taters and the leeks on the side. Leeks were perfect with the tomahawks. Was a great meal. Washed it down with multiple shiner bocks
Had these 2 tomahawks. 3lbs each! I dry brined them in the fridge for 2 hours each side using coarse kosher salt
Steaks are huge. After the dry brine I rubbed with my beef rub and some coarse granulated garlic
Had some leeks. Rubbed with olive oil and some wicked good salt(salt,pepper,garlic,ginger)
Had the smoker running at 225 using pecan. Put the steaks and leeks on
Smoked these until IT was 120 took a little over an hour. Pulled them off while I got my sear flame going then threw the steaks back on
Good sear on both sides. Pulled off at 130ish
Tented with foil for a 10min rest. Wish I would have tented separate as they were so hot together the carryover made my steaks more medium. We prefer med rare. Oh well still delicious lol
Missed the plated shot. Was starving but we had baked taters and the leeks on the side. Leeks were perfect with the tomahawks. Was a great meal. Washed it down with multiple shiner bocks