Featured Tomahawk - Reverse Sear

[miller51]

That looks fantastic. Well done.


I wonder if you can smoke a Tomahawk like a prime rib without the reverse sear? That would be interesting.

I think the same concept, depending on how well you want it done, essentially just take the reverse sear above to the final temp you want and skip the sear... I might do it a little lower in cook temp so I get a little more smoke and chance at a crust or maybe take it close and do a hi temp broil for a few minutes to crust it up... think the biggest challenge would be if you want it rare and getting a nice crust on a single bone, but think it could still be done.