Tom-E-Hawk on Pit Boss 820

[spudthegreater]

Thought Id try my luck on a tomahawk steak with my recent pit boss purchase. Three plus pound tomahawk Ribeye using Lumberjack Hickory Charcoal pellets.
Seasoned it with Flake salt, garlic powder and black pepper, then smoked it for about an hour at 175 to 190, the cranked the heat up to 220 to 235, used a smoke tube as well during the process. Got the internal temp to 125f, took it out wrapped it in foil and set it aside. cranked temp again to 475 to 500 after opening sear plate, and seared both sides for about 1.5mins a side. Came out perfect, will include pictures.

 

[kruizer]

Looks real good. I'll take two.

 

[TNJAKE]

Looks great! I did a couple tomahawks earlier this week

 

[jcam222]

Looks great!! It’s something I’ve yet to cook. Had some nice ones at Kroger tonight but $16.99 / lbs for choice seems way to high to me.

 

[smokin peachey]

Wow that looks great.

 

[spudthegreater]

Looks great!! It’s something I’ve yet to cook. Had some nice ones at Kroger tonight but $16.99 / lbs for choice seems way to high to me.

We had a killer sale here in Iowa at Fareway for 7.99lb, so i bought my first tomahawk steak ever. I wouldn't do it at regular prices though. I split it with my son, still have the bone left for tomorrow.

 

[sandyut]

looks delish! perfect doneness. nice work

 

[SmokinAl]

Perfectly done for me!!
Al

 

[Bearcarver]

Yup---I'd be all over that Steak!!!
Watch out for Bears---Looks like Great Bear Bait !!
Like.

Bear

 

[D.W.]

Good looking steak there, nice job!

 

[Sowsage]

Dang that looks gooood! Cooked perfect for me!

 

[JLeonard]

Yes Sir! I dont think I'd be able to share. Looks great.
Jim

 

[hoity toit]

WOO HOO,, man that sure looks good. carosell ride for sure. That sear plate on the pit boss works quite well. That was one thing that sold me on the pit boss grill. Mine is the AustinXL model. Good job fellow.

HT

 

[CoolbreezeBBQ]

Thought Id try my luck on a tomahawk steak with my recent pit boss purchase. Three plus pound tomahawk Ribeye using Lumberjack Hickory Charcoal pellets.
Seasoned it with Flake salt, garlic powder and black pepper, then smoked it for about an hour at 175 to 190, the cranked the heat up to 220 to 235, used a smoke tube as well during the process. Got the internal temp to 125f, took it out wrapped it in foil and set it aside. cranked temp again to 475 to 500 after opening sear plate, and seared both sides for about 1.5mins a side. Came out perfect, will include pictures.

Nice, looks good. I haven’t come across one of those tomahawks yet. Did you steal one of my plates

 

[spudthegreater]

Nice, looks good. I haven’t come across one of those tomahawks yet. Did you steal one of my plates View attachment 458859

It sure looks likes it. Now that I'm done using it, I'll send it back. Thought it would look good with the Steak.

 

[robrpb]

Nice looking steak. Great job.

 

[BrianGSDTexoma]

I would say you nailed it!

 

[Just4SmokinGrillin]

That Steak Looks Delicious !

 

[spudthegreater]

That Steak Looks Delicious !

Hey thanks. My boy (28) said it was the best steak I ever did. And It was good. I still like Texas Roadhouse 22oz bone in Ribeye the best. Probably the msg seasonings or something, But this was a great steak. The doneness was absolutely perfect. Sometimes its hard to nail that down right.